Cuisine

Fenugreek, Ayurveda’s Power Seed

Ever bit into bitter-tasting seeds while eating curry? That must have been fenugreek, tiny golden-brown seeds from India used in cooking and medicine. The seeds are hard and stone-like packed …

All that Glitters of Turmeric is indeed Gold

Haldi is the most celebrated common spice, having a fragrant aroma and can be found in almost every Indian kitchen. Today, India produces nearly all of the world’s Turmeric crop …

The King of the Spice Jungle

Spices were one of the earliest trade commodities in India.  Pepper was leading among the variety of spices cultivated in India. A native of India, pepper dates back to almost …